ИГОРЬ, Анатольевич Кузнецов. ROGATKO S. A. HISTORY OF RUSSIAN FOOD FROM ANCIENT TIMES TO 1917: A HISTORICAL-ECONOMIC APPROACH TO THE AGRO-INDUSTRIAL DEVELOPMENT OF THE RUSSIAN EMPIRE. Russian Peasant Studies, [S. l.], v. 2, n. 1, p. 140–147, 2017. DOI: 10.22394/2500-1809-2017-2-1-140-147. Disponível em: https://peasantstudies.owebs.ru/article/view/26589. Acesso em: 8 nov. 2026.