Игорь, А.К. 2017. ROGATKO S. A. HISTORY OF RUSSIAN FOOD FROM ANCIENT TIMES TO 1917: A HISTORICAL-ECONOMIC APPROACH TO THE AGRO-INDUSTRIAL DEVELOPMENT OF THE RUSSIAN EMPIRE. Russian Peasant Studies. 2, 1 (Jan. 2017), 140–147. DOI:https://doi.org/10.22394/2500-1809-2017-2-1-140-147.