ROGATKO S. A. HISTORY OF RUSSIAN FOOD FROM ANCIENT TIMES TO 1917: A HISTORICAL-ECONOMIC APPROACH TO THE AGRO-INDUSTRIAL DEVELOPMENT OF THE RUSSIAN EMPIRE

Authors

  • Анатольевич Кузнецов Игорь Автор

DOI:

https://doi.org/10.22394/2500-1809-2017-2-1-140-147

Abstract

Review of book: Rogatko S. A. History of Russian Food from Ancient Times to 1917: A Historical-Economic Approach to the Agro-Industrial Development of the Russian Empire

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Published

2017-01-15

Issue

Vol. 2 No. 1 (2017)

Section

Articles

How to Cite

Игорь А.К. ROGATKO S. A. HISTORY OF RUSSIAN FOOD FROM ANCIENT TIMES TO 1917: A HISTORICAL-ECONOMIC APPROACH TO THE AGRO-INDUSTRIAL DEVELOPMENT OF THE RUSSIAN EMPIRE // Russian Peasant Studies. 2017. Vol. 2, no. 1. P. 140–147. https://doi.org/10.22394/2500-1809-2017-2-1-140-147