Genesis of organic farming: World experience and Russia's perspectives

Abstract

In the 21st century, the relevance of climate agendas made the transition to resource-saving and organic technologies for producing and processing agricultural products a strategic task for many countries. Therefore, we witness the emergence and expansion of organic forms of farming all over the world. Over the past ten years, ‘organic agro-industrial complex' has become mainstream in the transition to ‘green economy'. The authors consider the main forms of organic farming and the basic principles and approaches to resource-saving production in the agro-industrial complex. The article presents a review of the regional distribution of organic farming focusing on its volume and resource potential. The authors develop a new concept for the transition to organic farming on the Russian example, emphasizing the country's resource potential and competitive advantages. Based on this draft Strategy for the Development of Organic Production in the Russian Federation until 2030, the authors identify the market and the structure of organic production and its main drivers and propose new directions for the development of organic branch in the national agro-industrial complex.